Update: Johnsonville Recalls 100,000 Pounds Sausage Over 'Green Plastic' Contamination
June 5, 2019 - Nearly 100,000 pounds of Johnsonville Jalapeño Cheddar smoked sausages were recalled on Friday after a customer complained about finding hard green plastic in the product, according to an FSIS recall notice. The recalled sausages were sold in a 14-oz. film package marked “Johnsonville Jalapeño Cheddar Smoked Sausage,” with a “Best By” date of 06/09/2019. Affected products were produced and packaged on March 12 & 13, 2019, FSIS said.
Free Confidential Lawsuit Evaluation: If you or a loved one had symptoms of food poisoning, or suffered another type of injury, after eating hot dogs, you should contact our law firm immediately. You may be entitled to compensation by filing a lawsuit and our lawyers can help.
Hot Dogs Recall List
May 21, 2019 - More than 1 ton of Vienna Beef hot dogs have been recalled nationwide over concerns they may be contaminated with tiny metal fragments, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) reported on Saturday. Swallowing metal pieces can cause severe damage to the stomach and/or esophagus, and even result in metallosis, or metal poisoning.
May 16, 2018 - Kent Quality Foods recalls hot dog and sausage products due to misbranding and an undeclared allergen (soy). The recall involved more than 308,000 pounds of “various beef, pork, and turkey ready-to-eat hot dog and sausage products,” FSIS said. Affected items were produced on various dates from Sept. 9, 2017 thru April 29, 2018.
May 21, 2017 - Cincinnati, Ohio-based John Morrell & Co. recalls 210,000 pounds of hot dogs after some were found with metal shards in their packages. Products affected by the recall include:
- 14 oz. sealed film packages containing “Nathan’s SKINLESS 8 BEEF FRANKS,” with a Use By date of Aug. 19, 2017.
- 16 oz. sealed film packages containing “Curtis BEEF MASTER Beef Franks,” with a Use By date of June 15, 2017.
July 21, 2016 - Bar-S Foods, an Alstus, Oklahoma-based firm, recalls 5 chicken and pork products that could potentially be contaminated with Listeria monocytogenes, a bacterium that causes severe foodborne illness. Specific Products affected by the action included:
- 16-oz/1-lb. packages of "BAR-S Classic BUN LENGTH Franks MADE WITH CHICKEN, PORK ADDED" with "Use By" date of 10/11/2016 and case code 209.
- 12-oz. packages of "BAR-S CLASSIC Franks MADE WITH CHICKEN, PORK ADDED" with package code 6338, "Use By" date of 10/10/2016 and case code 6405.
- 24-oz./1.5-lb. cartons of "SIGNATURE Pick 5 CORNDOGS - 8 Honey Batter Dipped Franks On A Stick" with a "Use By" date of 4/6/2017 and case code 6071.
- 42.72-oz./2.67-lb. cartons of "BAR-S CLASSIC CORN DOGS - 16 Honey Batter Dipped Franks On A Stick" with "Use By" dates of 4/7/2017 and 4/8/2017 and case code 6396.
- 48-oz./3-lb. cartons of "BAR-S CLASSIC CORN DOGS - 16 Honey Batter Dipped Franks On A Stick" with package code 14054, "Use By" dates of 4/6/2017 and 4/9/2017, and case code 14038.
- Muscle aches
- Flu-like symptoms
- Stomach cramps
- Bloody stools
- Muscle pains
E. Coli Symptoms
- Stomach cramps (abdominal pain)
- Diarrhea that often is bloody
- Fever of 100 F to 101 F
- Loss of appetite
- Mild dehydration
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Can I File a Class Action?
Although Schmidt & Clark, LLP, is a nationally recognized class action firm, we have decided against this type of litigation when it comes to food poisoning lawsuits Our lawyers feel that if there is a successful resolution to these cases, individual suits, not class actions will be the best way to get maximum payouts to our clients. If you’ve been injured by contaminated